2023

• Suleivys Nuñez, Javier Silva, Ernesto Pino-Cortés  ““Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing” Foods doi.org/10.3390/foods12071496
• Alvaro Pérez, Manuel Ruz, Paula García, Paula Jiménez, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Suleivys M. Nuñez, Jae W. Park, Sergio Almonacid. “Nutritional Properties of Fish Bones: Potential Applications in the Food Industry”. Food Reviews International doi.org/10.1080/87559129.2022.2153136

2022

• Yunesky Masip, Angel Rodríguez, Suleivys M. Nuñez., Jacqueline Pedrera. “Parametric study of electronic cooling by means of a combination of crossflow and na impinging jet”. IEEE Access doi.org/10.1109/ACCESS.2022.3207483

2021

• Pedro Valencia, Silvana Valdivia, Suleivys M. Nuñez, Reza Ovissipour, Marlene Pinto, Cristian Ramírez, Alvaro Perez, Manuel Ruz, Paula Gracia, Paula Jiménez, Sergio Almonacid. “Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different Byproduct/Water Ratios and pH Regimes”. Foods doi.org/10.3390/foods10123045
• Suleivys M. Nuñez, Constanza Cárdenas, Pedro Valencia, Yunesky Masip, Marlene Pinto, Sergio Almonacid. “Water-holding capacity of enzymatic protein hydrolysates: a study on the synergistic effects of peptide fractions”. LWT-Food Science & Technology doi.org/10.1016/j.lwt.2021.112357
• Mariam Gómez Sánchez, Yunesky Masip Macia, Alejandro Fernández Gil, Carlos Castro Valdebenito, Suleivys M. Nuñez González, Jacqueline Pedrera Yanes. “A Mathematical Model for the Optimization of Renewable Energy Systems”. Mathematics doi: doi.org/10.3390/math9010039

2020

• Suleivys M. Nuñez, Fanny Guzmán, Pedro Valencia, Sergio Almonacid, Constanza Cárdenas. “Collagen as a source of bioactive peptides: a bioinformatics approach”. Electronic Journal of Biotechnology  doi.org/10.1016/j.ejbt.2020.09.009
• Suleivys M. Nuñez, Constanza Cárdenas, Marlene Pinto, Pedro Valencia, Patricio Cataldo, Fanny Guzmán, Sergio Almonacid. “Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity”. Journal of Food Science doi.org/10.1111/1750-3841.15299
• Yunesky Masip, Antonio Campo, Suleivys M. Nuñez. “Experimental analysis of the thermal performance on electronic cooling by a combination of cross-flow and an impinging air jet”. Applied Thermal Engineering doi.org/10.1016/j.applthermaleng.2019.114779

2019

• Yunesky Masip, Alejandro Fernández, Mariam Gómez, Carlos Castro, Suleivys M. Nuñez. “Optimization of a Smart Integrated Renewable Energy System for Isolated Rural Villages Using Integer Linear Programming”. 7th International Engineering, Sciences and Technology Conference (IESTEC) doi.org/10.1109/iestec46403.2019.00-83